Qoyas NYC Peruvian Tradition, Modern Taste
Led by Chef Magaly Ponce, Qoyas NYC redefines Peruvian dining in New York through creativity, authenticity, and cultural pride. Founded by three Peruvian women — Alicia, Vanessa, and Magaly — Qoyas celebrates the strength of Peruvian heritage while delivering unforgettable culinary experiences. From private events and corporate gatherings to embassy receptions, every Qoyas experience honors tradition while embracing modern innovation.
Authentic Cuisine, Meaningful Experiences.
Qoyas combines Andean and Criollo traditions with a contemporary approach, crafting experiences that go beyond food. Each dish tells a story, every event celebrates connection, and every flavor honors the heart of Peru.
Born from the vision of three women united by passion and purpose, Qoyas represents the union of family, heritage, and excellence. What began as the first Peruvian ghost kitchen in the U.S. during the pandemic has evolved into NYC’s first Peruvian mobile restaurant — bringing authentic flavors wherever the city moves.
Authenticity
Qoyas honors Peru’s rich culinary and cultural traditions, preserving authentic flavors while sharing them with the world through creativity and respect.
Innovation
Blending tradition with modern techniques, Qoyas transforms Peruvian gastronomy into a contemporary experience — dynamic, mobile, and full of storytelling.
Experience
Every event curated by Qoyas is more than a meal — it’s a journey that engages all senses, connecting people through culture, flavor, and emotion.
